Pineapple Express

So it was my friends birthday the other day so I had the chance to test out a recipe that I had been dying to make, Pineapple Cheese Pie. Basically all you need to know is that it was delicious. I doubled the recipe to fit into a 9 inch pan instead of the recipes 7 inch pan.



Anyways here is the yummy recipe.

Pineapple cheese pie

2/3 cup graham cracker crumbs

4-1/2 teaspoon sugar

3 tablespoon butter, melted

Filling:

4 ounces cream cheese, softened

2 tablespoons sugar

1/2 cup heavy whipping cream, whipped

1 can (8 ounces) unsweetened crushed pineapple, well drained

Combine the graham cracker crumbs, sugar and butter; press onto the bottom and up the sides of an ungreased 7 inch pie pan. *I would recommend greasing the pan as it was a little hard to get out in one nice piece.* Refridgerate while preparing the filling.

In a smal bowl, beat the cream cheese and sugar until smooth. Fold in whipped cream and pineapple. Spoon into the crust. Refridgerate for at least 3 hours or until firm.

Hope you enjoy!!!