Anyways here is the yummy recipe.
Pineapple cheese pie
2/3 cup graham cracker crumbs
4-1/2 teaspoon sugar
3 tablespoon butter, melted
4 ounces cream cheese, softened
2 tablespoons sugar
1/2 cup heavy whipping cream, whipped
1 can (8 ounces) unsweetened crushed pineapple, well drained
Combine the graham cracker crumbs, sugar and butter; press onto the bottom and up the sides of an ungreased 7 inch pie pan. *I would recommend greasing the pan as it was a little hard to get out in one nice piece.* Refridgerate while preparing the filling.
In a smal bowl, beat the cream cheese and sugar until smooth. Fold in whipped cream and pineapple. Spoon into the crust. Refridgerate for at least 3 hours or until firm.
Hope you enjoy!!!