Sunday, February 13, 2011

Pineapple Express

So it was my friends birthday the other day so I had the chance to test out a recipe that I had been dying to make, Pineapple Cheese Pie. Basically all you need to know is that it was delicious. I doubled the recipe to fit into a 9 inch pan instead of the recipes 7 inch pan.

Anyways here is the yummy recipe.

Pineapple cheese pie
2/3 cup graham cracker crumbs
4-1/2 teaspoon sugar
3 tablespoon butter, melted

4 ounces cream cheese, softened
2 tablespoons sugar
1/2 cup heavy whipping cream, whipped
1 can (8 ounces) unsweetened crushed pineapple, well drained

Combine the graham cracker crumbs, sugar and butter; press onto the bottom and up the sides of an ungreased 7 inch pie pan. *I would recommend greasing the pan as it was a little hard to get out in one nice piece.* Refridgerate while preparing the filling.

In a smal bowl, beat the cream cheese and sugar until smooth. Fold in whipped cream and pineapple. Spoon into the crust. Refridgerate for at least 3 hours or until firm.

Hope you enjoy!!!

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