1/4 tsp salt
1/4 tsp pepper
Preheat oven to 425 degrees. Combine the first 3 ingredients in a bowl. Sprinke fish with salt and pepper (I omitted this step...I forgot and didn't think it needed it). Place fish in a baking dish then spread marinade onto fish. *I would recommend covering the dish with tin foil before placing the fish and marinade in.
I served this with salad and rice. Allen and I both really liked the fish. I think next time I may chop the nuts finer so they stay on the fish better.
I would definately recommend trying this recipe though!